French Dip - Quick & Easy Recipe

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Ingredients:

Serving

2 tbsp butter
1 shallot, chopped
1 tbsp all-purpose flour
1 1/2 oz dry sherry (optional)
2 (10 3/4 oz) cans beef consomme
1 1/2 lbs sliced deli roast beef
montreal steak seasoning (grill seasoning blend for steak) or coarse salt and pepper
4 torpedo sandwich buns, split

Directions:

In a large, shallow skillet over moderate heat, melt butter.
Add shallots to butter and saute 2 minutes.
Add flour to butter and shallot and cook a minute longer.
Whisk in sherry and cook liquid out.
Whisk in consomme in a slow stream.
Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.
Pile meat loosely across your cutting board or a large work surface.
Season meat with grill seasoning or salt and black pepper.
Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls.
To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls.
Set ramekins or cups with extra dipping sauce along side the sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.7 Kcal (1397 kJ)
Calories from fat	82.55 Kcal
		% Daily Value*
Total Fat	9.17g	14%
Cholesterol	105.4mg	35%
Sodium	1508.91mg	63%
Potassium	113.36mg	2%
Total Carbs	6.3g	2%
Sugars	2.2g	9%
Dietary Fiber	0.88g	4%
Protein	20.22g	40%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	399.9mg	2222%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	144.19 Kcal (604 kJ)
Calories from fat	35.67 Kcal
		% Daily Value*
Total Fat	3.96g	14%
Cholesterol	45.54mg	35%
Sodium	652.01mg	63%
Potassium	48.99mg	2%
Total Carbs	2.72g	2%
Sugars	0.95g	9%
Dietary Fiber	0.38g	4%
Protein	8.74g	40%
Vitamin C	1mg	4%
Iron	172.8mg	2222%
Calcium	5.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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