Directions:
- Place potatoes in a large baking dish or roasting pan.
- Combine remaining ingredients. Drizzle over potatoes. Toss to coat.
- Bake at 424F for 30-40 minutes, stirring often, until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.48 Kcal (827 kJ) | ||
| Calories from fat | 168.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Sodium | 247.81mg | 10% | |
| Potassium | 115.83mg | 2% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 217.13 Kcal (909 kJ) | ||
| Calories from fat | 184.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 29% | |
|---|---|---|---|
| Sodium | 272.46mg | 10% | |
| Potassium | 127.35mg | 2% | |
| Total Carbs | 7.53g | 2% | |
| Sugars | 1.45g | 5% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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