Directions:
- Preheat oven to 350°F.
- Place the potato pieces in a medium-sized tupperware bowl and add all other ingredients.
- Place the tupperware top on the bowl and shake until well combined.
- Dump out onto an ungreased cookie sheet and spread out into one layer.
- Bake for 20 minutes and turn the potato pieces. Bake for another 15-20 minutes or until potatoes are cooked through and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.31 Kcal (629 kJ) | ||
| Calories from fat | 34.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 381.66mg | 16% | |
| Potassium | 450.13mg | 10% | |
| Total Carbs | 26.55g | 9% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.5mg | 8% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 110.32 Kcal (462 kJ) | ||
| Calories from fat | 25.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 6% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 0% | |
| Sodium | 280.13mg | 16% | |
| Potassium | 330.39mg | 10% | |
| Total Carbs | 19.49g | 9% | |
| Sugars | 3.84g | 21% | |
| Dietary Fiber | 2.98g | 16% | |
| Protein | 2.34g | 6% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 1mg | 43% | |
| Iron | 1.1mg | 8% | |
| Calcium | 42.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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