Directions:
- Layer potato slices, onion, and garlic in a 9 x 13 baking dish or foil pouch.
- Drizzle each layer with olive oil. Place butter pieces evenly on each layer about 1 inch apart.
- Salt and Pepper each layer to taste.
- If baked, cover the baking dish with foil. If grilled fold up the foil to make a covered packet.
- Bake in oven at 350 degrees for about 45 min or place on grill for about 30 min. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.92 Kcal (896 kJ) | ||
| Calories from fat | 126.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Sodium | 54.35mg | 2% | |
| Potassium | 345.98mg | 7% | |
| Total Carbs | 20.92g | 7% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 184.31 Kcal (772 kJ) | ||
| Calories from fat | 108.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 22% | |
|---|---|---|---|
| Sodium | 46.83mg | 2% | |
| Potassium | 298.09mg | 7% | |
| Total Carbs | 18.02g | 7% | |
| Sugars | 3.41g | 16% | |
| Dietary Fiber | 2.6g | 12% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.8mg | 33% | |
| Iron | 0.9mg | 6% | |
| Calcium | 31.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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