Directions:
- Cut eggs lengthwise into halves.
- Slip out yolks and mash well with a fork.
- Mix in remaining ingredients.
- Fill whites with yolk mixture, heaping it up lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.7 Kcal (589 kJ) | ||
| Calories from fat | 111.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 190.36mg | 63% | |
| Sodium | 129.89mg | 5% | |
| Potassium | 66.43mg | 1% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.63g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.24 Kcal (981 kJ) | ||
| Calories from fat | 186.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 19% | |
|---|---|---|---|
| Cholesterol | 316.92mg | 63% | |
| Sodium | 216.23mg | 5% | |
| Potassium | 110.6mg | 1% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 1.15g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.04g | 13% | |
| Iron | 0.9mg | 3% | |
| Calcium | 43.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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