Easy Deviled Eggs And Ham Recipe

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Easy Deviled Eggs And Ham
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Ingredients
5
Count
Nutrition
62
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cut eggs in half lengthwise.
  2. Remove yolks, place in a bowl, mash with fork.
  3. Add ham and pickles, dressing and mustard mix until well blended.
  4. Fill a plastic bag with filing and cut off one corner with pinking shears.
  5. Gently squeeze the filing into the egg white halves.
  6. Cover with plastic wrap until chilled
  7. Garnish with paprika if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.82 Kcal (259 kJ)
Calories from fat 30.19 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 97.18mg 32%
Sodium 249.11mg 10%
Potassium 54.89mg 1%
Total Carbs 2.06g 1%
Sugars 0.59g 2%
Protein 5.8g 12%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 128.42 Kcal (538 kJ)
Calories from fat 62.71 Kcal
% Daily Value*
Total Fat 6.97g 5%
Cholesterol 201.87mg 32%
Sodium 517.45mg 10%
Potassium 114.02mg 1%
Total Carbs 4.29g 1%
Sugars 1.22g 2%
Protein 12.05g 12%
Vitamin C 0.3mg 0%
Iron 0.5mg 1%
Calcium 27.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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