Easy Creamy Deviled Eggs Recipe

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Ingredients:

Serving

12 eggs
1/4 cup wasabi mayonnaise
6 tbsp creamy salad dressing , e.g. miracle whip
2 tbsp sweet pickle relish
1 tbsp prepared yellow mustard
garlic salt to taste
ground black pepper to taste
1 pinch paprika, for garnish

Directions:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.46 Kcal (220 kJ)
Calories from fat	34.95 Kcal
		% Daily Value*
Total Fat	3.88g	6%
Cholesterol	82.71mg	28%
Sodium	82.84mg	3%
Potassium	34.29mg	1%
Total Carbs	1.73g	1%
Sugars	1.32g	5%
Dietary Fiber	0.03g	0%
Protein	2.93g	6%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	172.13 Kcal (721 kJ)
Calories from fat	114.68 Kcal
		% Daily Value*
Total Fat	12.74g	6%
Cholesterol	271.38mg	28%
Sodium	271.81mg	3%
Potassium	112.51mg	1%
Total Carbs	5.66g	1%
Sugars	4.33g	5%
Dietary Fiber	0.11g	0%
Protein	9.61g	6%
Vitamin C	0.2mg	0%
Iron	1.5mg	3%
Calcium	49.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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