Directions:
- Cut eggs in half, lengthwise.
- Scoop yolks out and crush in bowl.
- Add the rest of the ingredients to the bowl & mix well.
- Carefully spoon into eggs.
- Sprinkle Paprika on top.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.06 Kcal (524 kJ) | ||
| Calories from fat | 96.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 189.4mg | 63% | |
| Sodium | 160.98mg | 7% | |
| Potassium | 67.19mg | 1% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.6g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 217.17 Kcal (909 kJ) | ||
| Calories from fat | 167.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 16% | |
|---|---|---|---|
| Cholesterol | 328.91mg | 63% | |
| Sodium | 279.55mg | 7% | |
| Potassium | 116.68mg | 1% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 1.12g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 11.46g | 13% | |
| Iron | 0.9mg | 3% | |
| Calcium | 45.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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