Southern Deviled Eggs Recipe

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Nutrition

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Total time

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Ingredients:

Serving

8 hard-cooked eggs, peeled and sliced in half lengthwise
2 tbsp mayonnaise
1 tsp prepared yellow mustard
1 tsp spicy brown mustard
1 pinch ground black pepper
1/8 tsp distilled white vinegar
1/8 tsp white sugar
1/4 tsp sweetened condensed milk, or more to taste
1/4 tsp paprika for garnish
16 slices black olives

Directions:

Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.36 Kcal (232 kJ)
Calories from fat	40.39 Kcal
		% Daily Value*
Total Fat	4.49g	7%
Cholesterol	94.01mg	31%
Sodium	91.21mg	4%
Potassium	35.24mg	1%
Total Carbs	0.51g	0%
Sugars	0.4g	2%
Dietary Fiber	0.12g	0%
Protein	3.33g	7%
Iron	0.3mg	2%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	182.94 Kcal (766 kJ)
Calories from fat	133.47 Kcal
		% Daily Value*
Total Fat	14.83g	7%
Cholesterol	310.65mg	31%
Sodium	301.42mg	4%
Potassium	116.45mg	1%
Total Carbs	1.68g	0%
Sugars	1.31g	2%
Dietary Fiber	0.38g	0%
Protein	11.02g	7%
Vitamin C	0.1mg	0%
Iron	0.9mg	2%
Calcium	49mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.5

Points
2

PointsPlus

Good Points

saturated fat free

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