Directions:
- Simmer eggs in lightly salted water for 12 to 15 minutes. Run under cold water until eggs are cool, then crack and peel cleanly. Split eggs neatly and remove yolks. In a large mixing bowl blend lobster, mustard, shallots, mayonnaise, capers and chives. Season with salt and pepper. Fill eggs with lobster salad and garnish with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.24 Kcal (223 kJ) | ||
| Calories from fat | 15.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 62.23mg | 21% | |
| Sodium | 201.59mg | 8% | |
| Potassium | 128.72mg | 3% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.79 Kcal (409 kJ) | ||
| Calories from fat | 27.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 3% | |
|---|---|---|---|
| Cholesterol | 114.3mg | 21% | |
| Sodium | 370.28mg | 8% | |
| Potassium | 236.44mg | 3% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 2.07g | 5% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 13.57g | 15% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 72.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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