Directions:
- While toasting bread, mix together mayo, mustard and pickle juice.
- Peel and cut each egg into 3 or 4 thick slices.
- Arrange egg slices on bottom piece of toasted bread and spread mayo mixture on top half.
- Put together and either enjoy immediately or freeze individually in freezer bags.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.6 Kcal (421 kJ) | ||
| Calories from fat | 51.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 64.1mg | 21% | |
| Sodium | 142.03mg | 6% | |
| Potassium | 59.56mg | 1% | |
| Total Carbs | 8.87g | 3% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.99g | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 237.58 Kcal (995 kJ) | ||
| Calories from fat | 121.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 9% | |
|---|---|---|---|
| Cholesterol | 151.38mg | 21% | |
| Sodium | 335.41mg | 6% | |
| Potassium | 140.66mg | 1% | |
| Total Carbs | 20.96g | 3% | |
| Sugars | 1.55g | 3% | |
| Dietary Fiber | 2.36g | 4% | |
| Protein | 9.42g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 4% | |
| Calcium | 102.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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