Directions:
- Cut eggs in half and scoop out yolks. Place yolks in a bowl.
- Add remaining ingredients to yolks and mash well. Season with salt and pepper to taste.
- Stuff the whites and arrange on a platter or serving dish. Sprinkle lightly with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.03 Kcal (1855 kJ) | ||
| Calories from fat | 331.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.89g | 57% | |
|---|---|---|---|
| Cholesterol | 585.5mg | 195% | |
| Sodium | 644.78mg | 27% | |
| Potassium | 268.77mg | 6% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 24.34g | 49% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 214.56 Kcal (898 kJ) | ||
| Calories from fat | 160.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 57% | |
|---|---|---|---|
| Cholesterol | 283.55mg | 195% | |
| Sodium | 312.26mg | 27% | |
| Potassium | 130.16mg | 6% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 1.37g | 11% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 11.79g | 49% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 9% | |
| Calcium | 40.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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