Directions:
- Cut peeled eggs in half lengthwise.
- Slip out yolks.
- Mash with fork; mix in seasonings and dressing.
- Fill whites with yolk mixture heaping it up lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.47 Kcal (262 kJ) | ||
| Calories from fat | 48.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 94.7mg | 32% | |
| Sodium | 152.18mg | 6% | |
| Potassium | 33.13mg | 1% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.3g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 215.74 Kcal (903 kJ) | ||
| Calories from fat | 166.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 8% | |
|---|---|---|---|
| Cholesterol | 327.04mg | 32% | |
| Sodium | 525.54mg | 6% | |
| Potassium | 114.43mg | 1% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 1.11g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.39g | 7% | |
| Iron | 0.9mg | 1% | |
| Calcium | 45.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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