Directions:
- Cut eggs in half lengthwise.
- Remove yolks; place in bowl and mash with fork.
- Add ham, pickles, dressing, mustard and pepper; mix well.
- Spoon egg yolk mixture evenly into egg whites.
- Serve immediately or cover and refrigerate until ready to serve.
- Garnish with paprika, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.83 Kcal (280 kJ) | ||
| Calories from fat | 37.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 96.16mg | 32% | |
| Sodium | 216.31mg | 9% | |
| Potassium | 58.35mg | 1% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.17g | 1% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.16 Kcal (691 kJ) | ||
| Calories from fat | 93.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 6% | |
|---|---|---|---|
| Cholesterol | 237.65mg | 32% | |
| Sodium | 534.59mg | 9% | |
| Potassium | 144.2mg | 1% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 0.43g | 1% | |
| Protein | 14.26g | 12% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.1mg | 3% | |
| Calcium | 37.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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