Simple Homemade Egg Salad Sandwich Recipe

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Ingredients:

Serving

6 hard-boiled eggs
3 tbsp mayonnaise (i use light mayo on mine, don'tsp care for salad dressing , use more mayo if needed)
1 tbsp mustard
1 tbsp relish
pepper (optional)
lettuce (optional)
6 slices whole wheat bread (any type will do)

Directions:

Finely chop boiled eggs.
Mix in mayo 1 tablespoon at a time, so not to add too much.
Mix in mustard, relish and pepper.
Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
Top sandwich with lettuce.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.29 Kcal (1739 kJ)
Calories from fat	209.61 Kcal
		% Daily Value*
Total Fat	23.29g	36%
Cholesterol	378.8mg	126%
Sodium	609.99mg	25%
Potassium	242.47mg	5%
Total Carbs	31.56g	11%
Sugars	6.26g	25%
Dietary Fiber	2.52g	10%
Protein	19.14g	38%
Vitamin C	0.2mg	0%
Iron	3.5mg	19%
Calcium	134.2mg	13%

Amount Per 100 g
Calories	228.43 Kcal (956 kJ)
Calories from fat	115.3 Kcal
		% Daily Value*
Total Fat	12.81g	36%
Cholesterol	208.35mg	126%
Sodium	335.52mg	25%
Potassium	133.37mg	5%
Total Carbs	17.36g	11%
Sugars	3.44g	25%
Dietary Fiber	1.39g	10%
Protein	10.53g	38%
Vitamin C	0.1mg	0%
Iron	1.9mg	19%
Calcium	73.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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