Directions:
- Peel eggs and cut lengthwise in half.
- Take out yolks and mash with fork.
- Mix the rest of the ingredients with the yolks.
- Fill whites with yolk mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.65 Kcal (262 kJ) | ||
| Calories from fat | 48.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 94.7mg | 32% | |
| Sodium | 55.53mg | 2% | |
| Potassium | 33.79mg | 1% | |
| Total Carbs | 0.37g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.3g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.38 Kcal (910 kJ) | ||
| Calories from fat | 166.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 8% | |
|---|---|---|---|
| Cholesterol | 328.57mg | 32% | |
| Sodium | 192.67mg | 2% | |
| Potassium | 117.25mg | 1% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 1.13g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 11.46g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 46.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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