Directions:
- Chop eggs to a medium-fine consistency.
- Fold in mayonnaise and seasonings, mixing well.
- Refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.3 Kcal (2559 kJ) | ||
| Calories from fat | 521.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.92g | 89% | |
|---|---|---|---|
| Cholesterol | 582.6mg | 194% | |
| Sodium | 1159.36mg | 48% | |
| Potassium | 216.87mg | 5% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 20.26g | 41% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 284.8 Kcal (1192 kJ) | ||
| Calories from fat | 242.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 89% | |
|---|---|---|---|
| Cholesterol | 271.43mg | 194% | |
| Sodium | 540.14mg | 48% | |
| Potassium | 101.04mg | 5% | |
| Total Carbs | 1.34g | 1% | |
| Sugars | 1.28g | 11% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 9.44g | 41% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.8mg | 9% | |
| Calcium | 39.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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