Easy Cream of Chicken Rice Soup Recipe

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Easy Cream of Chicken Rice Soup
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Ingredients:

Directions:

  1. Heat the olive oil in a large pot over medium heat. Place chicken in the pot, season with salt and pepper, and cook 5 minutes, until juices run clear. Remove chicken, and set aside. Reduce heat to medium-low. Melt butter in the pot. Stir in onion and garlic and cook 5 minutes. Stir in flour, and cook until lightly browned.
  2. With a piece of kitchen twine, tie together the parsley sprigs, thyme sprigs, and bay leaf. Pour stock and milk into the pot, and stir in the cooked chicken. Place herb bundle into soup. Simmer 25 minutes.
  3. Bring the water to a boil in a separate pot, and stir in instant rice. Cover, reduce heat to low, and simmer 5 minutes.
  4. Remove and discard herb bundle from soup. Stir in cooked rice and season with Old Bay before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.05 Kcal (637 kJ)
Calories from fat 46.7 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 28.78mg 10%
Sodium 240.61mg 10%
Potassium 285.19mg 6%
Total Carbs 13.96g 5%
Sugars 4.39g 18%
Dietary Fiber 0.33g 1%
Protein 12.43g 25%
Vitamin C 1.5mg 2%
Iron 0.6mg 3%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 76.78 Kcal (321 kJ)
Calories from fat 23.58 Kcal
% Daily Value*
Total Fat 2.62g 8%
Cholesterol 14.53mg 10%
Sodium 121.5mg 10%
Potassium 144.01mg 6%
Total Carbs 7.05g 5%
Sugars 2.22g 18%
Dietary Fiber 0.16g 1%
Protein 6.28g 25%
Vitamin C 0.8mg 2%
Iron 0.3mg 3%
Calcium 43.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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