Crock Pot Chicken and Stuffing Recipe

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Crock Pot Chicken and Stuffing
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Ingredients:

Directions:

  1. Season chicken breasts with salt and pepper.
  2. Place chicken breasts in crock pot.
  3. Pour chicken broth over chicken breasts.
  4. Put one slice of Swiss cheese on each breast.
  5. Combine both cans of soup and milk.
  6. Cover chicken breasts with soup mixture.
  7. Sprinkle stuffing mix over all.
  8. Drizzle melted butter on top.
  9. Cook on low for 6-8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.16 Kcal (403 kJ)
Calories from fat 58.03 Kcal
% Daily Value*
Total Fat 6.45g 10%
Cholesterol 37.81mg 13%
Sodium 238.54mg 10%
Potassium 130.9mg 3%
Total Carbs 0.54g 0%
Sugars 0.19g 1%
Dietary Fiber 0.02g 0%
Protein 9.29g 19%
Vitamin C 0.7mg 1%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 115.39 Kcal (483 kJ)
Calories from fat 69.64 Kcal
% Daily Value*
Total Fat 7.74g 10%
Cholesterol 45.38mg 13%
Sodium 286.25mg 10%
Potassium 157.08mg 3%
Total Carbs 0.65g 0%
Sugars 0.22g 1%
Dietary Fiber 0.02g 0%
Protein 11.15g 19%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Calcium 53mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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