Directions:
- Melt 2 tablespoons butter in a 6-quart pot. Add mushrooms and onion. Cook over medium-high heat 5 minutes. Add brown and wild rice only. Continue to cook, stirring often, 2 minutes or until bottom of pot starts to brown.
- Stir in broth and white cooking wine. Increase heat to high; cover and bring to a boil. Reduce heat to low. Simmer, covered, 30 minutes.
- Stir in white rice and carrots. Cover and continue to simmer 20 minutes more or until liquid is absorbed. Stir in thyme and remaining 2 tablespoons butter. Serve immediately or keep warm until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.69 Kcal (974 kJ) | ||
| Calories from fat | 52.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 331.08mg | 14% | |
| Potassium | 250.15mg | 5% | |
| Total Carbs | 12.48g | 4% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.86 Kcal (456 kJ) | ||
| Calories from fat | 24.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 9% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 5% | |
| Sodium | 154.9mg | 14% | |
| Potassium | 117.03mg | 5% | |
| Total Carbs | 5.84g | 4% | |
| Sugars | 0.64g | 5% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 0.92g | 4% | |
| Vitamin C | 3.4mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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