Easy Cream of Chicken Wild Rice Soup

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Ready In: 35 Minutes

Servings: 6

No time to slave over soup...just open the cans and away you go. My family begs for this one.

Ingredients:

1 (10 1/2 ounce) can cream of celery soup

2 (10 1/2 ounce) cans cream of chicken soup

1 (15 ounce) can pre- cooked wild rice

1 (10 ounce) can chicken (i use white meat)

1/2 cup minute rice

3 (10 1/2 ounce) cans milk (skim works fine)

1 cup raw carrot, shredded

1 tablespoon soy sauce (to taste)

1 teaspoon pepper

Directions:

1. Drain and rinse wild rice. Drain chicken.
2. Mix all ingredient together in large pot. Bring to a low boil and then cover and simmer until carrots are cooked and soup has a thick creamy consistency. Stir frequently to keep from sticking to bottom of pot.

By RecipeOfHealth.com