Directions:
- In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes. Pour in broth, carrots and celery and bring to a boil. Reduce heat, cover and simmer 5 minutes. Stir in snow peas and shrimp, cover and cook 3 minutes. Break noodles into 2 inch pieces and stir in to soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. Stir in soy sauce and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.93 Kcal (1335 kJ) | ||
| Calories from fat | 112.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 11% | |
| Sodium | 2162.91mg | 90% | |
| Potassium | 458.19mg | 10% | |
| Total Carbs | 40.73g | 14% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 59.73 Kcal (250 kJ) | ||
| Calories from fat | 21.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 19% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 11% | |
| Sodium | 405.09mg | 90% | |
| Potassium | 85.81mg | 10% | |
| Total Carbs | 7.63g | 14% | |
| Sugars | 0.75g | 16% | |
| Dietary Fiber | 0.71g | 15% | |
| Protein | 1.6g | 17% | |
| Vitamin C | 4.8mg | 42% | |
| Iron | 0.1mg | 4% | |
| Calcium | 10.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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