Directions:
- Preheat oven to 350°F.
- Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine. Mix in milk and oil until batter is uniform.
- Sprinkle brown sugar, 1/4 cup cocoa and chocolate chips evenly over batter. Add vanilla to the hot water and pour over everything. Do not mix.
- Place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry. The pudding will be bubbling around the edges. Allow to cool for a few minutes before serving.
- Leftovers, if you have them, may be stored for one day at room temperature. Reheat before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.96 Kcal (1252 kJ) | ||
| Calories from fat | 68.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 254.97mg | 11% | |
| Potassium | 277.29mg | 6% | |
| Total Carbs | 55.59g | 19% | |
| Sugars | 38.31g | 153% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.04g | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 245.74 Kcal (1029 kJ) | ||
| Calories from fat | 56.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 12% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 209.58mg | 11% | |
| Potassium | 227.93mg | 6% | |
| Total Carbs | 45.69g | 19% | |
| Sugars | 31.49g | 153% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 2.5g | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 84.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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