Chocolate Pudding Cake I Recipe

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Chocolate Pudding Cake I
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Ingredients
4
Count
Nutrition
133
Calories
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Ingredients:

  • 1 (10 inch) angel food cake
  • 1 (5.9 oz) package instant chocolate pudding mix
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 (1.55 oz) bar milk chocolate

Directions:

  1. Tear angel food cake into bite size pieces into a 9x13 inch cake pan (preferably glass).
  2. Prepare chocolate pudding as directed on package. Gently spread over the top of cake pieces, spreading to edges of pan.
  3. Carefully spread whipped topping over chocolate pudding, spreading to edges of pan and taking care not to mix with pudding.
  4. Using a cheese grater or vegetable peeler, grate chocolate bar over the whipped topping.
  5. Chill until ready to serve, at least one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.68 Kcal (556 kJ)
Calories from fat 12.76 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 2.55mg 1%
Sodium 418.45mg 17%
Potassium 108.01mg 2%
Total Carbs 28.63g 10%
Sugars 22.4g 90%
Dietary Fiber 1.13g 5%
Protein 1.42g 3%
Iron 0.3mg 2%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 234 Kcal (980 kJ)
Calories from fat 22.5 Kcal
% Daily Value*
Total Fat 2.5g 2%
Cholesterol 4.5mg 1%
Sodium 738mg 17%
Potassium 190.5mg 2%
Total Carbs 50.5g 10%
Sugars 39.5g 90%
Dietary Fiber 2g 5%
Protein 2.5g 3%
Iron 0.5mg 2%
Calcium 50.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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