Vegan Chocolate Pudding Cake (Crock Pot) Recipe

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Vegan Chocolate Pudding Cake (Crock Pot)
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Ingredients
11
Count
Nutrition
327
Calories
Total time
7
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 2 tbsp cocoa
  • 1/2 tsp salt
  • 1/2 cup soymilk (i use unsweetened , any flavour would work though)
  • 1 tsp vanilla
  • 3/4 cup packed brown sugar
  • 1/4 cup cocoa
  • 1 1/2 cups hot water

Directions:

  1. Spray crock pot insert with cooking spray.
  2. Mix flour, 1/2 cup sugar, 2 tbsp cocoa, baking powder, and salt together in bowl.
  3. Stir in soy milk, oil, and vanilla until smooth.
  4. Pour batter into crock pot insert.
  5. Mix brown sugar and remaining 1/4 cup cocoa in bowl (make sure there are no big lumps). Sprinkle over batter.
  6. Pour hot water over contents of crockpot - DO NOT STIR!
  7. Cook on high for 2 hours or until toothpick inserted in centre comes out clean. Remove lid of crock pot and let stand for 30 minutes.
  8. Spoon cake into bowls. Spoon sauce over top.
  9. Great on its own; also yummy with soy whipped cream or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.5 Kcal (1371 kJ)
Calories from fat 51.65 Kcal
% Daily Value*
Total Fat 5.74g 9%
Sodium 286.9mg 12%
Potassium 358.09mg 8%
Total Carbs 66.49g 22%
Sugars 46.33g 185%
Dietary Fiber 1.45g 6%
Protein 3.73g 7%
Iron 0.8mg 4%
Calcium 149.2mg 15%
Amount Per 100 g
Calories 204.65 Kcal (857 kJ)
Calories from fat 32.27 Kcal
% Daily Value*
Total Fat 3.59g 9%
Sodium 179.28mg 12%
Potassium 223.77mg 8%
Total Carbs 41.55g 22%
Sugars 28.95g 185%
Dietary Fiber 0.91g 6%
Protein 2.33g 7%
Iron 0.5mg 4%
Calcium 93.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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