Homemade Brownie Pudding Recipe

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Homemade Brownie Pudding
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Ingredients
10
Count
Nutrition
451
Calories
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Ingredients:

  • 2/3 cup sugar
  • 1/2 cup chpd. pecans
  • 1 tsp salt
  • 1/2 cup milk
  • 2 tbsp vegie oil
  • 1 cup packed light brown sugar

Directions:

  1. Preheat oven to 325 degrees. Grease 8x8 baking dish.
  2. Combine flour,sugar,pecans, 4 TBSP cocoa,baking powder and salt in med bowl and mix well. Stir in milk and vegie oil. Spread in prepared baking dish.
  3. Combine brown sugar and remaining cocoa in a small bowl and mix well.
  4. Sprinkle brown sugar mixture evenly on top of batter in baking dish. Pour boiling water ontop of brown sugar mixture. Bake until set. about 35 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.65 Kcal (1887 kJ)
Calories from fat 73.87 Kcal
% Daily Value*
Total Fat 8.21g 13%
Cholesterol 27.68mg 9%
Sodium 1040.73mg 43%
Potassium 251.31mg 5%
Total Carbs 77.6g 26%
Sugars 42.95g 172%
Dietary Fiber 3.57g 14%
Protein 18.38g 37%
Vitamin C 1.1mg 2%
Iron 2.8mg 15%
Calcium 190.8mg 19%
Amount Per 100 g
Calories 441.19 Kcal (1847 kJ)
Calories from fat 72.32 Kcal
% Daily Value*
Total Fat 8.04g 13%
Cholesterol 27.1mg 9%
Sodium 1018.88mg 43%
Potassium 246.03mg 5%
Total Carbs 75.97g 26%
Sugars 42.05g 172%
Dietary Fiber 3.5g 14%
Protein 18g 37%
Vitamin C 1.1mg 2%
Iron 2.7mg 15%
Calcium 186.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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