Chocolate Pudding Cake Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
1/4 cup sugar
1 tbsp cocoa powder
3/4 tsp baking powder
1/4 tsp salt
1/4 cup milk
2 tbsp oil
1 tsp vanilla
1/2 cup sugar
2 tbsp cocoa powder
3/4 cup boiling water

Directions:

Preheat oven to 350 degrees F.
Mix together flour, 1/4 cup sugar, the 1 tablespoon cocoa powder, baking powder, and salt.
Add milk, oil, and vanilla. Stir until smooth. Pour batter into an ungreased 1 1/2 quart baking casserole dish.
Mix together the 1/2 cup sugar and the 2 tablespoons cocoa powder in a small mixing bowl. Gradually stir in the boiling water. Pour evenly over batter in the casserole.
Bake 30 minutes.
Cool 20-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.89 Kcal (720 kJ)
Calories from fat	44.4 Kcal
		% Daily Value*
Total Fat	4.93g	8%
Cholesterol	0.2mg	0%
Sodium	140.2mg	6%
Potassium	144.24mg	3%
Total Carbs	30.03g	10%
Sugars	20.19g	81%
Dietary Fiber	0.62g	2%
Protein	1.87g	4%
Iron	0.2mg	1%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	218.25 Kcal (914 kJ)
Calories from fat	56.38 Kcal
		% Daily Value*
Total Fat	6.26g	8%
Cholesterol	0.26mg	0%
Sodium	178.02mg	6%
Potassium	183.14mg	3%
Total Carbs	38.13g	10%
Sugars	25.63g	81%
Dietary Fiber	0.79g	2%
Protein	2.37g	4%
Iron	0.3mg	1%
Calcium	68.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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