Ingredients:
- heat oven to 350o.
- with a fork, mix in milk, oil and vanilla.
- spread the batter evenly in a lightly buttered 9-inch square baking pan.
- combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar- cocoa
- bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes.
- spoon into dessert dishes or cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1704.84 Kcal (7138 kJ) | ||
| Calories from fat | 770.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.62g | 132% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 1% | |
| Sodium | 2227.18mg | 93% | |
| Potassium | 868.91mg | 18% | |
| Total Carbs | 222.45g | 74% | |
| Sugars | 78.48g | 314% | |
| Dietary Fiber | 7.93g | 32% | |
| Protein | 21.27g | 43% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 8.9mg | 49% | |
| Calcium | 351mg | 35% | |
| Amount Per 100 g | |||
| Calories | 346.06 Kcal (1449 kJ) | ||
| Calories from fat | 156.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 132% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 1% | |
| Sodium | 452.09mg | 93% | |
| Potassium | 176.38mg | 18% | |
| Total Carbs | 45.15g | 74% | |
| Sugars | 15.93g | 314% | |
| Dietary Fiber | 1.61g | 32% | |
| Protein | 4.32g | 43% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 1.8mg | 49% | |
| Calcium | 71.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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