Directions:
- Whisk together first 5 ingredients in a large bowl. Whisk together milk and next 4 ingredients in another bowl. Gradually stir milk mixture into flour mixture just until moistened. Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet. Cook 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until done. Place in a single layer on a baking sheet, and keep warm in a 200° oven up to 30 minutes. Serve with German Chocolate Syrup.
- Note: When using a griddle, heat it to 350°.
- Tip: For tender pancakes, don't overmix the batter; it should be lumpy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1957.32 Kcal (8195 kJ) | ||
| Calories from fat | 538.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.83g | 92% | |
|---|---|---|---|
| Cholesterol | 473.39mg | 158% | |
| Sodium | 2715.54mg | 113% | |
| Potassium | 4282.66mg | 91% | |
| Total Carbs | 316.67g | 106% | |
| Sugars | 84.71g | 339% | |
| Dietary Fiber | 24.69g | 99% | |
| Protein | 63.43g | 127% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 12.9mg | 72% | |
| Calcium | 1742.1mg | 174% | |
| Amount Per 100 g | |||
| Calories | 189.57 Kcal (794 kJ) | ||
| Calories from fat | 52.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 92% | |
|---|---|---|---|
| Cholesterol | 45.85mg | 158% | |
| Sodium | 263.01mg | 113% | |
| Potassium | 414.79mg | 91% | |
| Total Carbs | 30.67g | 106% | |
| Sugars | 8.2g | 339% | |
| Dietary Fiber | 2.39g | 99% | |
| Protein | 6.14g | 127% | |
| Iron | 1.2mg | 72% | |
| Calcium | 168.7mg | 174% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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