Hot Fudge Cake Recipe

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Hot Fudge Cake
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Ingredients
11
Count
Nutrition
213
Calories
Total time
40
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 cup packed brown sugar
  • 1 3/4 cups hot water
  • whipped cream

Directions:

  1. In a medium bowl, combine flour, sugar, 2 T cocoa, baking powder and salt. Stir in the milk, oil and vanilla until smooth. Spread in an ungreased 9-inch square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350F for 35-40 minutes. Serve warm. Top with whipped cream or ice cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.99 Kcal (892 kJ)
Calories from fat 15.36 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 0.89mg 0%
Sodium 80.28mg 3%
Potassium 183.9mg 4%
Total Carbs 47.65g 16%
Sugars 34.25g 137%
Dietary Fiber 1.59g 6%
Protein 2.18g 4%
Iron 0.8mg 4%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 184.04 Kcal (771 kJ)
Calories from fat 13.28 Kcal
% Daily Value*
Total Fat 1.48g 3%
Cholesterol 0.77mg 0%
Sodium 69.37mg 3%
Potassium 158.9mg 4%
Total Carbs 41.17g 16%
Sugars 29.6g 137%
Dietary Fiber 1.37g 6%
Protein 1.88g 4%
Iron 0.7mg 4%
Calcium 80.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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