Hot Fudge Cake Recipe

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Hot Fudge Cake
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Ingredients
11
Count
Nutrition
256
Calories
Total time
40
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 cup packed brown sugar
  • 1 3/4 cups hot water
  • whipped cream

Directions:

  1. In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt.
  2. Stir in the milk, oil and vanilla until smooth.
  3. Spread in an ungreased 9-in. square baking pan.
  4. Combine brown sugar and remaining cocoa; sprinkle over batter.
  5. Pour hot water over all; do not stir.
  6. Bake at 350 degrees for 35-40 minutes.
  7. Serve warm.
  8. Top with whipped cream or ice cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.89 Kcal (1071 kJ)
Calories from fat 40.02 Kcal
% Daily Value*
Total Fat 4.45g 7%
Cholesterol 0.89mg 0%
Sodium 80.28mg 3%
Potassium 183.9mg 4%
Total Carbs 51.27g 17%
Sugars 34.25g 137%
Dietary Fiber 3.89g 16%
Protein 2.83g 6%
Iron 1.5mg 8%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 205.82 Kcal (862 kJ)
Calories from fat 32.19 Kcal
% Daily Value*
Total Fat 3.58g 7%
Cholesterol 0.71mg 0%
Sodium 64.57mg 3%
Potassium 147.91mg 4%
Total Carbs 41.24g 17%
Sugars 27.55g 137%
Dietary Fiber 3.13g 16%
Protein 2.28g 6%
Iron 1.2mg 8%
Calcium 75.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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