Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Stir cake mix, 1 cup water, vegetable oil, and eggs in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared cake pan. Top the batter with rhubarb and sprinkle with sugar and cinnamon; pour 1 cup hot water evenly over the cake.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 50 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1524.74 Kcal (6384 kJ) | ||
| Calories from fat | 781.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.87g | 134% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 395.21mg | 16% | |
| Potassium | 1970.99mg | 42% | |
| Total Carbs | 177.74g | 59% | |
| Sugars | 123.75g | 495% | |
| Dietary Fiber | 13.86g | 55% | |
| Protein | 24.78g | 50% | |
| Vitamin C | 48.9mg | 82% | |
| Iron | 3.1mg | 17% | |
| Calcium | 717.1mg | 72% | |
| Amount Per 100 g | |||
| Calories | 105.97 Kcal (444 kJ) | ||
| Calories from fat | 54.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 134% | |
|---|---|---|---|
| Cholesterol | 34.13mg | 164% | |
| Sodium | 27.47mg | 16% | |
| Potassium | 136.98mg | 42% | |
| Total Carbs | 12.35g | 59% | |
| Sugars | 8.6g | 495% | |
| Dietary Fiber | 0.96g | 55% | |
| Protein | 1.72g | 50% | |
| Vitamin C | 3.4mg | 82% | |
| Iron | 0.2mg | 17% | |
| Calcium | 49.8mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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