Hot Fudge Cake Recipe

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Hot Fudge Cake
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Ingredients
11
Count
Nutrition
384
Calories
Total time
50
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 3/4 cups hot water
  • whipped cream (optional)

Directions:

  1. In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt.
  2. Stir in the milk, oil and vanilla until smooth.
  3. Spread in an ungreased 9 inch square baking pan.
  4. Combine brown sugar and remaining cocoa,.
  5. Sprinkle over batter.
  6. Pour hot water over all.
  7. Do not stir.
  8. Bake at 350 degrees for 35-40 minutes.
  9. Serve warm.
  10. Top with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.84 Kcal (1607 kJ)
Calories from fat 60.03 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 1.33mg 0%
Sodium 120.42mg 5%
Potassium 275.85mg 6%
Total Carbs 76.9g 26%
Sugars 51.38g 206%
Dietary Fiber 5.84g 23%
Protein 4.25g 9%
Iron 2.2mg 12%
Calcium 140.5mg 14%
Amount Per 100 g
Calories 205.82 Kcal (862 kJ)
Calories from fat 32.19 Kcal
% Daily Value*
Total Fat 3.58g 10%
Cholesterol 0.71mg 0%
Sodium 64.57mg 5%
Potassium 147.91mg 6%
Total Carbs 41.24g 26%
Sugars 27.55g 206%
Dietary Fiber 3.13g 23%
Protein 2.28g 9%
Iron 1.2mg 12%
Calcium 75.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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