Chocolate Pudding Cake Recipe

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Ingredients:

Serving

3/4 cup all-purpose flour
2/3 cup sugar
1/2 cup cocoa powder, divided
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup 2% low-fat milk
3 tbsp vegetable oil
1/3 cup brown sugar
1/4 cup chocolate chips (miniature, if you have them)
1 tsp vanilla extract
1 1/4 cups hot water

Directions:

Preheat oven to 350°F.
Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine. Mix in milk and oil until batter is uniform.
Sprinkle brown sugar, 1/4 cup cocoa and chocolate chips evenly over batter. Add vanilla to the hot water and pour over everything. Do not mix.
Place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry. The pudding will be bubbling around the edges. Allow to cool for a few minutes before serving.
Leftovers, if you have them, may be stored for one day at room temperature. Reheat before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.63 Kcal (1108 kJ)
Calories from fat	70.29 Kcal
		% Daily Value*
Total Fat	7.81g	12%
Cholesterol	0.76mg	0%
Sodium	252.63mg	11%
Potassium	263.85mg	6%
Total Carbs	46.42g	15%
Sugars	29.24g	117%
Dietary Fiber	0.96g	4%
Protein	3.03g	6%
Iron	0.6mg	3%
Calcium	95.8mg	10%

Amount Per 100 g
Calories	235.76 Kcal (987 kJ)
Calories from fat	62.62 Kcal
		% Daily Value*
Total Fat	6.96g	12%
Cholesterol	0.68mg	0%
Sodium	225.07mg	11%
Potassium	235.06mg	6%
Total Carbs	41.36g	15%
Sugars	26.05g	117%
Dietary Fiber	0.86g	4%
Protein	2.7g	6%
Iron	0.5mg	3%
Calcium	85.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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