Easy Chocolate Pudding Recipe

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Easy Chocolate Pudding
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Ingredients
6
Count
Nutrition
304
Calories
Total time
10
Minutes
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Ingredients:

  • 6 tbsp sugar
  • 1/4 cup baking cocoa
  • 2 tbsp cornstarch
  • 1-1/2 cups milk
  • whipped topping, optional

Directions:

  1. In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.12 Kcal (1273 kJ)
Calories from fat 29.28 Kcal
% Daily Value*
Total Fat 3.25g 5%
Cholesterol 3.68mg 1%
Sodium 78.47mg 3%
Potassium 288.92mg 6%
Total Carbs 56.88g 19%
Sugars 32.84g 131%
Dietary Fiber 10.43g 42%
Protein 8.47g 17%
Iron 3mg 16%
Calcium 224.7mg 22%
Amount Per 100 g
Calories 123.43 Kcal (517 kJ)
Calories from fat 11.88 Kcal
% Daily Value*
Total Fat 1.32g 5%
Cholesterol 1.49mg 1%
Sodium 31.85mg 3%
Potassium 117.27mg 6%
Total Carbs 23.08g 19%
Sugars 13.33g 131%
Dietary Fiber 4.23g 42%
Protein 3.44g 17%
Iron 1.2mg 16%
Calcium 91.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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