Chocolate Pudding Cake IV Recipe

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Chocolate Pudding Cake IV
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Ingredients
7
Count
Nutrition
3629
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, eggs, water and oil. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
  3. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate. Serve warm.
  4. Alternate cooking directions: Pour batter into a 5 quart slow cooker that has been coated with non stick cooking spray. Cover and cook on low for 6 hours. Spoon into individual dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3629.27 Kcal (15195 kJ)
Calories from fat 2770.05 Kcal
% Daily Value*
Total Fat 307.78g 474%
Cholesterol 815.72mg 272%
Sodium 1220.27mg 51%
Potassium 1378.54mg 29%
Total Carbs 238.13g 79%
Sugars 155.45g 622%
Dietary Fiber 13.53g 54%
Protein 43.55g 87%
Vitamin C 4.6mg 8%
Iron 19.4mg 108%
Calcium 816.8mg 82%
Amount Per 100 g
Calories 272.92 Kcal (1143 kJ)
Calories from fat 208.31 Kcal
% Daily Value*
Total Fat 23.15g 474%
Cholesterol 61.34mg 272%
Sodium 91.76mg 51%
Potassium 103.67mg 29%
Total Carbs 17.91g 79%
Sugars 11.69g 622%
Dietary Fiber 1.02g 54%
Protein 3.27g 87%
Vitamin C 0.3mg 8%
Iron 1.5mg 108%
Calcium 61.4mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.4
    Points
  • 108
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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