Directions:
- Cut the cabbage leaves into small pieces.
- Slice the onions into small pieces.
- Cut the green chillies as well.
- Mix the cut cabbage leaves, onions, green chillies with salt and keep aside for 10 minutes.
- Pour the wheat flour and cumin seeds over it.
- Make a dough with water.
- It should be thick like vada batter.
- Heat the oil in a kadai.
- Take some water in a bowl.
- Dip your hand in the water and shape the batter like a vada.
- Carefully lower it in the hot oil.
- Again dip your hand in the water and continue the process.
- If you find that the batter is wattery you can add some more wheat flour and salt.
- Remove the vadas when they are golden brown.
- Enjoy it with Ketchup or Chutney.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1753.83 Kcal (7343 kJ) | ||
| Calories from fat | 24.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Sodium | 775.77mg | 32% | |
| Potassium | 8373.94mg | 178% | |
| Total Carbs | 402.75g | 134% | |
| Sugars | 146.03g | 584% | |
| Dietary Fiber | 136.68g | 547% | |
| Protein | 60.27g | 121% | |
| Vitamin C | 2027.5mg | 3379% | |
| Iron | 15.7mg | 87% | |
| Calcium | 1822.2mg | 182% | |
| Amount Per 100 g | |||
| Calories | 36.83 Kcal (154 kJ) | ||
| Calories from fat | 0.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 4% | |
|---|---|---|---|
| Sodium | 16.29mg | 32% | |
| Potassium | 175.86mg | 178% | |
| Total Carbs | 8.46g | 134% | |
| Sugars | 3.07g | 584% | |
| Dietary Fiber | 2.87g | 547% | |
| Protein | 1.27g | 121% | |
| Vitamin C | 42.6mg | 3379% | |
| Iron | 0.3mg | 87% | |
| Calcium | 38.3mg | 182% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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