Directions:
- Melt butter in a large frying pan and add cabbage, onion, salt, pepper and vinegar.
- Cook covered for 20 minuted over medium-low heat.
- Add apples and cook for another 20 minutes.
- Server with a dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.63 Kcal (635 kJ) | ||
| Calories from fat | 68.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 234.09mg | 10% | |
| Potassium | 435.21mg | 9% | |
| Total Carbs | 19.99g | 7% | |
| Sugars | 12.39g | 50% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 84mg | 140% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 64.16 Kcal (269 kJ) | ||
| Calories from fat | 29.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 12% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 7% | |
| Sodium | 99.05mg | 10% | |
| Potassium | 184.15mg | 9% | |
| Total Carbs | 8.46g | 7% | |
| Sugars | 5.24g | 50% | |
| Dietary Fiber | 1.86g | 18% | |
| Protein | 0.71g | 3% | |
| Vitamin C | 35.6mg | 140% | |
| Iron | 0.6mg | 8% | |
| Calcium | 31.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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