Directions:
- Shred cabbage and carrots then chopped them a bit. Chop green pepper and onion and combine with cabbage.
- Boil the vinegar, sugar, salt, and spices, only until they are well blended.
- Pour over the slaw and allow it to set for several hours before serving. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.5 Kcal (149 kJ) | ||
| Calories from fat | 0.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 106.22mg | 4% | |
| Potassium | 97.83mg | 2% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 18mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.97 Kcal (226 kJ) | ||
| Calories from fat | 0.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 161.51mg | 4% | |
| Potassium | 148.75mg | 2% | |
| Total Carbs | 12.59g | 3% | |
| Sugars | 9.68g | 25% | |
| Dietary Fiber | 2.24g | 6% | |
| Protein | 0.84g | 1% | |
| Vitamin C | 27.4mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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