Directions:
- Boil cabbage with sugar until tender.
- While cabbage is cooking, saute onion in butter.
- Add cream of mushroom soup.
- Add cheese.
- Drain cabbage well.
- Mix all ingredients.
- Taste to add salt and pepper.
- Pour in greased casserole dish.
- Top with italian style bread crumbs.
- Pat with butter.
- Bake at 350 till bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.58 Kcal (1208 kJ) | ||
| Calories from fat | 158.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Cholesterol | 64.16mg | 21% | |
| Sodium | 1194.73mg | 50% | |
| Potassium | 278.56mg | 6% | |
| Total Carbs | 23.56g | 8% | |
| Sugars | 15.31g | 61% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 12.52g | 25% | |
| Vitamin C | 56.8mg | 95% | |
| Calcium | 334.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 114.04 Kcal (477 kJ) | ||
| Calories from fat | 62.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 27% | |
|---|---|---|---|
| Cholesterol | 25.36mg | 21% | |
| Sodium | 472.15mg | 50% | |
| Potassium | 110.08mg | 6% | |
| Total Carbs | 9.31g | 8% | |
| Sugars | 6.05g | 61% | |
| Dietary Fiber | 1.91g | 19% | |
| Protein | 4.95g | 25% | |
| Vitamin C | 22.5mg | 95% | |
| Calcium | 132.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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