Directions:
- Place oil in a large, deep skillet over medium-high heat; wait 2 minutes, then add the cabbage. Cook, stirring occasionally, for 5 to 10 minutes.
- When the cabbage is limp but not mushy, add the garlic, salt, and pepper, and cook another 2 minutes, stirring.
- Add the ginger and cook another minute. Drizzle with lime juice, garnish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.99 Kcal (536 kJ) | ||
| Calories from fat | 63.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Sodium | 41.75mg | 2% | |
| Potassium | 417.64mg | 9% | |
| Total Carbs | 16.43g | 5% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 7.38g | 30% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 89.6mg | 149% | |
| Iron | 0.2mg | 1% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 50.32 Kcal (211 kJ) | ||
| Calories from fat | 24.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 11% | |
|---|---|---|---|
| Sodium | 16.41mg | 2% | |
| Potassium | 164.2mg | 9% | |
| Total Carbs | 6.46g | 5% | |
| Sugars | 2.83g | 29% | |
| Dietary Fiber | 2.9g | 30% | |
| Protein | 1.02g | 5% | |
| Vitamin C | 35.2mg | 149% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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