Directions:
- Combine pork, rice, onions, pepper, garlic powder, salt and paprika in large bowl.
- Steam heads of cabbage until leaves remove easily (about 5 minutes each in microwave along with 1/2 cup water, covered with plastic wrap works well) Take handfuls of meat mixture and roll up in cabbage leaves.
- Place rolls in roasting pan.
- After covering the bottom of the pan, top with half of the sauerkraut and half of the tomatoes.
- Repeat with second layer.
- Pour tomato juice over top.
- Cover and bake 2 1/2 hours at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.61 Kcal (2933 kJ) | ||
| Calories from fat | 540.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.09g | 92% | |
|---|---|---|---|
| Cholesterol | 65.3mg | 22% | |
| Sodium | 328.38mg | 14% | |
| Potassium | 686.34mg | 15% | |
| Total Carbs | 28.93g | 10% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 11.72g | 23% | |
| Vitamin C | 70.1mg | 117% | |
| Iron | 0.9mg | 5% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 216.63 Kcal (907 kJ) | ||
| Calories from fat | 167.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 92% | |
|---|---|---|---|
| Cholesterol | 20.19mg | 22% | |
| Sodium | 101.54mg | 14% | |
| Potassium | 212.22mg | 15% | |
| Total Carbs | 8.95g | 10% | |
| Sugars | 2.04g | 26% | |
| Dietary Fiber | 1.95g | 25% | |
| Protein | 3.62g | 23% | |
| Vitamin C | 21.7mg | 117% | |
| Iron | 0.3mg | 5% | |
| Calcium | 29.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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