Easy Cabbage Roll Casserole Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
1 1/2 lb ground beef
2 onions, chopped
1 cup water
1 (14 oz) can tomato sauce
1 clove garlic, minced
1 tsp salt
1 pinch ground black pepper
1/2 cup white rice
4 cups shredded cabbage
8 slices bacon

Directions:

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.3 Kcal (1517 kJ)
Calories from fat	216.73 Kcal
		% Daily Value*
Total Fat	24.08g	37%
Cholesterol	71.2mg	24%
Sodium	600.42mg	25%
Potassium	424.35mg	9%
Total Carbs	15.41g	5%
Sugars	2.51g	10%
Dietary Fiber	1.81g	7%
Protein	21.34g	43%
Vitamin C	15.2mg	25%
Iron	2.2mg	12%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	161.93 Kcal (678 kJ)
Calories from fat	96.86 Kcal
		% Daily Value*
Total Fat	10.76g	37%
Cholesterol	31.82mg	24%
Sodium	268.35mg	25%
Potassium	189.66mg	9%
Total Carbs	6.89g	5%
Sugars	1.12g	10%
Dietary Fiber	0.81g	7%
Protein	9.54g	43%
Vitamin C	6.8mg	25%
Iron	1mg	12%
Calcium	16.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.