Directions:
- Swirl a small amount of olive oil into a large skillet.
- Slice or dice kielbasa into bite size pieces.
- Add kielbasa, onion, garlic and carrots to oil.
- When kielbasa starts to brown, add cabbage to skillet.
- When cabbage starts to caramelize, add red pepper flakes.
- If desired, top with a dollop of sour cream.
- Easy and can be adapted to your family's taste. Sometimes we add more kielbasa or carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.47 Kcal (1409 kJ) | ||
| Calories from fat | 183.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 31% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 1424.53mg | 59% | |
| Potassium | 523mg | 11% | |
| Total Carbs | 23.68g | 8% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 8.17g | 33% | |
| Protein | 17.64g | 35% | |
| Vitamin C | 104.9mg | 175% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 85.79 Kcal (359 kJ) | ||
| Calories from fat | 46.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 31% | |
|---|---|---|---|
| Cholesterol | 20.24mg | 26% | |
| Sodium | 363.23mg | 59% | |
| Potassium | 133.36mg | 11% | |
| Total Carbs | 6.04g | 8% | |
| Sugars | 2.33g | 37% | |
| Dietary Fiber | 2.08g | 33% | |
| Protein | 4.5g | 35% | |
| Vitamin C | 26.8mg | 175% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.3mg | 7% | |
| Calcium | 27.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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