Directions:
- Cook cabbage in salted water until tender; drain thoroughly.
- In a large skillet, sauté onion in 4 Tbsp.
- Of butter until tender.
- Add soup and cheese, heat and stir until melted.
- Stir in cabbage (salt& pepper if desired).
- Transfer to an un-greased 2-quart baking dish.
- In a small skillet, melt remaining 1 Tbsp.
- Butter; stir in breadcrumbs.
- Brown lightly.
- Remove from heat and sprinkle over casserole.
- Bake uncovered at 350ºF.
- For 20-30 minutes, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.28 Kcal (973 kJ) | ||
| Calories from fat | 153.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 48.69mg | 16% | |
| Sodium | 413.67mg | 17% | |
| Potassium | 345mg | 7% | |
| Total Carbs | 13.81g | 5% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 53.1mg | 88% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 228mg | 23% | |
| Amount Per 100 g | |||
| Calories | 111.47 Kcal (467 kJ) | ||
| Calories from fat | 73.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 26% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 16% | |
| Sodium | 198.52mg | 17% | |
| Potassium | 165.57mg | 7% | |
| Total Carbs | 6.63g | 5% | |
| Sugars | 3.28g | 27% | |
| Dietary Fiber | 2.24g | 19% | |
| Protein | 3.5g | 15% | |
| Vitamin C | 25.5mg | 88% | |
| Vitamin A | 0.2mg | 13% | |
| Calcium | 109.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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