Directions:
- Combine all ingredients in bowl and beat on low speed of mixer for 1 minute, then medium speed of mixer for 2 minutes.
- Pour into a greased and floured Bundt pan.
- Bake at 350 degrees for 55-60 minutes.
- Cool on wire rack for 15-20 minutes and then unmold.
- It is good topped with powdered sugar or a glaze or just plain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.21 Kcal (453 kJ) | ||
| Calories from fat | 94.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 18% | |
| Sodium | 29.4mg | 1% | |
| Potassium | 52.09mg | 1% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 1.02g | 4% | |
| Protein | 2.52g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 245.01 Kcal (1026 kJ) | ||
| Calories from fat | 214.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 16% | |
|---|---|---|---|
| Cholesterol | 124.46mg | 18% | |
| Sodium | 66.57mg | 1% | |
| Potassium | 117.94mg | 1% | |
| Total Carbs | 2.64g | 0% | |
| Sugars | 2.31g | 4% | |
| Protein | 5.7g | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 75mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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