Directions:
- Preheat oven to 180C
- Combine flour, cornstarch, baking powder and powdered sugar
- Add the remaining ingrdients and blend smooth
- Place in a greased or cookie crumb lined bundt or similar pan and bake about one hour OR tested done; check after 45 minutes
- Cool in pan on rack for 10 minutes and carefully remove
- Dust with powder sugar or drizzle with a dark choclate glaze
- Cake freezes well
- Note: also may be divided into 2 loaf pans for baking!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.52 Kcal (1673 kJ) | ||
| Calories from fat | 252.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 43% | |
|---|---|---|---|
| Cholesterol | 81.62mg | 27% | |
| Sodium | 303.5mg | 13% | |
| Potassium | 407.88mg | 9% | |
| Total Carbs | 32.33g | 11% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 387.26 Kcal (1621 kJ) | ||
| Calories from fat | 244.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 43% | |
|---|---|---|---|
| Cholesterol | 79.11mg | 27% | |
| Sodium | 294.19mg | 13% | |
| Potassium | 395.36mg | 9% | |
| Total Carbs | 31.34g | 11% | |
| Sugars | 10.26g | 42% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 5.24g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 100.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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