Easy Chocolate Bundt Cake Glaze Recipe

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Easy Chocolate Bundt Cake Glaze
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Ingredients
3
Count
Nutrition
1208
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1208.02 Kcal (5058 kJ)
Calories from fat 661.78 Kcal
% Daily Value*
Total Fat 73.53g 113%
Cholesterol 9.64mg 3%
Sodium 36.38mg 2%
Potassium 111.39mg 2%
Total Carbs 174.38g 58%
Sugars 141.25g 565%
Dietary Fiber 11.83g 47%
Protein 2.27g 5%
Vitamin C 0.9mg 1%
Iron 14.2mg 79%
Calcium 81mg 8%
Amount Per 100 g
Calories 448.83 Kcal (1879 kJ)
Calories from fat 245.88 Kcal
% Daily Value*
Total Fat 27.32g 113%
Cholesterol 3.58mg 3%
Sodium 13.52mg 2%
Potassium 41.39mg 2%
Total Carbs 64.79g 58%
Sugars 52.48g 565%
Dietary Fiber 4.4g 47%
Protein 0.84g 5%
Vitamin C 0.3mg 1%
Iron 5.3mg 79%
Calcium 30.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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