Heat brown sugar, butter, and almond extract in a small saucepan. Stir until blended.
Arrange frozen rolls in a lightly greased 10-cup bundt pan. Drizzle sugar mixture evenly over rolls. Sprinkle with pudding mix and almonds. Cover and let stand at room temperature 3 hours.
Bake uncovered, on lower oven rack at 350 degres for 30 minutes or til golden brown.
Remove from oven, and let stand 10 minutes. Invert pan onto a lightly greased plate. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.49 Kcal (1442 kJ)
Calories from fat	126.12 Kcal
		% Daily Value*
Total Fat	14.01g	22%
Cholesterol	46.59mg	16%
Sodium	320.14mg	13%
Potassium	121.56mg	3%
Total Carbs	48.73g	16%
Sugars	22.13g	89%
Dietary Fiber	2.73g	11%
Protein	6.61g	13%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	62.8mg	6%

Amount Per 100 g
Calories	385.76 Kcal (1615 kJ)
Calories from fat	141.23 Kcal
		% Daily Value*
Total Fat	15.69g	22%
Cholesterol	52.17mg	16%
Sodium	358.49mg	13%
Potassium	136.13mg	3%
Total Carbs	54.57g	16%
Sugars	24.79g	89%
Dietary Fiber	3.06g	11%
Protein	7.41g	13%
Vitamin A	0.1mg	3%
Iron	2.8mg	14%
Calcium	70.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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