Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
- Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
- Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
- To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3617.35 Kcal (15145 kJ) | ||
| Calories from fat | 2648.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 294.27g | 453% | |
|---|---|---|---|
| Cholesterol | 898.75mg | 300% | |
| Sodium | 850.52mg | 35% | |
| Potassium | 950.23mg | 20% | |
| Total Carbs | 124.44g | 41% | |
| Sugars | 86.42g | 346% | |
| Dietary Fiber | 9.03g | 36% | |
| Protein | 55.43g | 111% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.6mg | 42% | |
| Calcium | 264.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 378.32 Kcal (1584 kJ) | ||
| Calories from fat | 276.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.78g | 453% | |
|---|---|---|---|
| Cholesterol | 93.99mg | 300% | |
| Sodium | 88.95mg | 35% | |
| Potassium | 99.38mg | 20% | |
| Total Carbs | 13.01g | 41% | |
| Sugars | 9.04g | 346% | |
| Dietary Fiber | 0.94g | 36% | |
| Protein | 5.8g | 111% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 42% | |
| Calcium | 27.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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